I was introduced to free food by my father. He found chokecherries during a hike near Riley Lake, where we used to vacation, picked them, and brought them back to the cabin. For a whole afternoon, we prepared the berries, juiced them through a jelly bag and made chokecherry jelly. He was sure they had plenty of pectin, and the jelly set up nicely.
My next experience was on a Girl Scout hike. We found lots of blackberries in a hedgerow and picked them into our hats. They were added to our homemade ice cream that evening. Delicious.
Since then, I have scavenged apples, peaches, chokecherries, blueberries, raspberries, currants and other fruit growing wild on untended trees and bushes. I have also eaten morel mushrooms, nettles, pigweed, purslane, wintergreen, mint and other found edibles.
Once, while wandering in the woods picking blueberries with James, he asked me if I knew where we were. I knew we were north of the railroad tracks, west of Wolf Lake road, and south of Second River, but I told him I wasn't exactly sure where. To him, the world was divided into "know where you are" and "lost". He suggested we begin building a shelter in which to winter! He was much relieved a few minutes later to discover we were within hailing distance of the house.
Also in Michigan, I took a job picking raspberries. The owner of the patch had a policy of paying his pickers in berries. At first, there were many pickers getting a few raspberries for jam, but as the season wore on, they stopped coming. Since the owner had health issues and was unable to pick the berries himself, I kept coming every day and dealing with berries every night for the remainder of the season. We had raspberries for years thereafter.
This week, I visited my favorite serviceberry patch and came home with a five-quart pailful. As I reached up to pull down an especially fine branch, I distinctly heard my first husband singing:
"the higher up the cherry tree the sweeter grows the cherry
the more you hug and kiss the girls, the sooner they will marry"
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